Ingredients
4 pounds ground beef

1/4 cup Fritos corn chips, crushed
5 fresh jalapeno peppers

1 egg
1 tbsp Worcestershire sauce

1 teaspoon hot sauce
1/4 cup steak sauce

1/4 cup white onion, minced
1 tsp garlic salt

1 pinch oregano, dried
8 Pepper Jack cheese slices

8 large potato hamburger buns
salt and pepper (to taste)

Follow up:

Directions
Preheat a grill at high heat. When the grill becomes hot, add the jalapeno peppers and grill until blackened on each side. Place them into a plastic bag to sweat, and loosen the blackened skin. Rub the skin off, then seed (if preferred), and dice. - Or don't bother, whichever suits you.

Using your hands, combine the ground beef, egg, Fritos, Worcestershire sauce, hot pepper sauce, steak sauce, onion, garlic salt, oregano, salt and pepper in a large bowl. Separate into 8 balls, then flatten to form patties.
Grill for 10-15 minutes, flipping once, until well done. (I always drink one beer, flip, drink another beer, and then remove from the grill). Place on buns and top each one with a slice of pepper jack cheese then pig out!